Server Resume Example
A complete server resume you can copy, with practical tips, the skills and certifications employers look for, and bullet points ready to adapt.
How to write a server resume
- 1Lead with your busiest venue and the volume you handled: covers per shift, section size, party sizes.
- 2Show you can sell: upselling, check averages and wine knowledge matter to managers.
- 3List food safety and alcohol certifications near the top; many employers require them.
- 4Keep it to one page and put availability (weekends, nights) in a short custom section.
Skills to include
- POS systems (Toast, Square)
- Menu knowledge
- Wine and drink pairing
- Upselling
- Cash handling
- Food safety
- Table management
- Conflict resolution
Certifications
- ServSafe Food Handler · National Restaurant Association
- TIPS Alcohol Certification · Health Communications, Inc.
- Level 2 Food Hygiene · Highfield (UK)
Server bullet points to copy
Replace each [number] with your real figure. Numbers make a bullet believable.
- Served up to [number] guests per shift across a [number]-table section while keeping ticket times on target
- Raised average check by [number]% by recommending specials, desserts and drink pairings
- Handled cash and card payments of $[number]+ per shift with zero drawer discrepancies
- Resolved guest complaints calmly, turning issues into return visits and positive reviews
- Trained [number] new servers on menu, POS and service standards
- Worked with kitchen and bar to coordinate courses for parties of up to [number] guests
- Kept allergy and dietary orders accurate by confirming every modification with the kitchen
- Opened and closed the dining room: setup, side work, restocking and end-of-shift reports
Questions
What should a server put on a resume with no experience?+
Focus on customer-facing work, school or volunteer roles where you handled people and money, and get a food handler card before applying.
Should I list tips earned?+
Not as income, but upselling results and check averages show the same thing in a professional way.